Week of May 14th

Its back....Chocolate Babka!  I made this before Easter and got lots of positive comments and requests for it again.  The great thing is I make the dough and freeze it.  You just put it in the fridge the night before you want it and then bake for an hour in the morning.  Nothing like the smell of baking bread to get people up and moving on a Saturday morning.  The recipe says you can freeze it for up to four weeks but I froze ours for six weeks and it was fine.  This would be great for a graduation brunch, when you have visitors spending the night and want something special in the morning, or just becauseJ.

·        Chocolate Babka-$10 for a large loaf, feeds 12

This is a delicious chocolate yeast bread.  I’ll freeze them and all you have to do is put it in the oven. 

·        Peanut Energy Bars-$1/bar

I got this recipe from Eating Well, some of the ingredients are peanuts, sunflower seeds, dried fruit, wheat germ, and peanut butter.

With graduation approaching let me know if you would like anything special!

Don't forget to order by thurday at noon.  Babka and Energy Bars will be ready by 2 on Friday afternoon.
Thanks everyone!